Origins of kefir may be 4000 years old, but it’s still a major trend! Well-known as a fermented probiotic milk, it contains vitamins B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
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Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nulla vitae elit libero, a pharetra augue. Cras justo odio, dapibus ac . Donec sed odio dui. Donec sed odio dui.
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