Product Description
What makes Lotus Wholemeal Rye Flour different is that it contains less gluten and is a lot denser than wheat flour. It makes fresh baked bread and creates your favourite goodies such as ginger bread biscuits, scones, muffins, and pancakes.
Dairy freeGMO freeLow in saturated fatNo artificial colours, flavours, and preservativesNo added sugar or saltNut freeSource of proteinSource of fibreSuitable for baked goods & as a filler for soups and saucesVegan and vegetarian friendlyPackaged in re-sealable oxygen barrier bag to seal in freshness
Ingredients:Â Organic whole rye grain.
Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nulla vitae elit libero, a pharetra augue. Cras justo odio, dapibus ac . Donec sed odio dui. Donec sed odio dui.
Reply Comment
Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nulla vitae elit libero, a pharetra augue. Cras justo odio, dapibus ac . Donec sed odio dui. Donec sed odio dui.
Reply Comment