Linseed flour is highly nutritious made from finely milled linseed (also know as flax seeds). This mild nutty flavour flour is a source of omega-3 fatty acid, plant-based protein, antioxidants and rich in fibre. Linseed flour is so versatile, use it in gluten free baking or even add it as a tasty nutritional boost to porridge, yogurt, smoothies and soups.
Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nulla vitae elit libero, a pharetra augue. Cras justo odio, dapibus ac . Donec sed odio dui. Donec sed odio dui.
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Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nulla vitae elit libero, a pharetra augue. Cras justo odio, dapibus ac . Donec sed odio dui. Donec sed odio dui.
Reply Comment