ALMOND FLOUR 

Our Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium almonds, this flour is expertly ground to a very fine consistency. With protein and fiber, Almond Flour  is used a lot in baking, is one of the ingredients with a fragrant, greasy texture that helps your dishes become more attractive and delicious.

ABOUT THIS ITEM:

   - The vitamins, minerals, and antioxidants in almond flour can provide important health benefits.

   - Manganese also helps the body break down carbohydrates and cholesterol.

   - Almond flour is also rich in magnesium, which can help you better control your blood sugar levels.

   - Almond flour is a low glycemic index food. Compared to wheat flour, almond flour has fewer sugars and carbohydrates. Switching to almond flour can help people with diabetes manage their blood sugar levels more effectively.

   - Almond flour is full of vitamin E, which is an antioxidant known to help your brain

USES:

   - Almond flour is a familiar ingredient used to process cakes such as cookies, opera, biscotti, .. or healthy cakes.

   - The impressive thing about the application of almond flour is to make baby cereal milk.

METHOD PRESERVATION:

   - Keep in dry and cool place.

   - Avoid powder  exposure to air.

WEIGHT: 500gr/bag