TAHINI HOMEMADE

Tahini is a paste made from toasted, ground sesame seeds. It has a light, nutty flavor.

It’s best known as an ingredient in hummus but widely used in many dishes around the world, particularly in Mediterranean and Asian cuisine.

Aside from its culinary uses, tahini offers several health benefits.

ABOUT THIS ITEM:

   - Sesamol, a natural chemical found in sesame seeds and sesame oil, has antioxidant, anti-inflammatory, and anti-aging benefits. Other studies say it also has strong anti-cancer effects.

   - Tahini also has selenium. It acts as an antioxidant and helps lower inflammation in the body.

   - Sesame seeds have more phytosterols than other nuts and seeds, and these plant compounds have been shown to help lower cholesterol.

   - Absorb iron and Control blood pressure

SUGGESTED USAGE:

   - Use tahini as a Vegan or Paleo dairy substitute

   -  Perfect base for dressings, sauces, dips, and spreads and makes your favorite soups and smoothies extra creamy.

   - If you love your baked goods rich try adding Soom Tahini!

STORAGE:

   - Keep in cool or dry place.

   - Out of direct sunlight and away from heat sources

WEIGHT: 400gr