Bắp Nổ Mỹ - Pop-Pop Corn Kernel Legumes 500g (Túi)
Use 3 tablespoons of vegetable oil, butter, and sugar in a saucepan (can vary depending on the amount of corn). Use a pot or pan with a hole in the lid to escape steam during the roasting process, this keeps the popcorn from getting chewy. Turn the heat to medium and drop 2 corn kernels to test the heat When the corn kernels start to explode, then add the rest of the corn. Gently shake the pan to keep the corn kernels from burning. Finally wait a few seconds for the corn to pop out.
